Post by chief_cook2 on May 1, 2003 7:38:47 GMT -6
4 cups rhubarb, cubed in pieces
4 cups sugar
1 cup crushed pineapple
2 tablespoons lemon Juice
1 package cherry Jello Combine rhubarb, pineapple and sugar and lemon juice.
Stir it until it makes its own juice. Boil 15 minutes, slowly. Remove from
fire,
add Jello while still hot. Seal as any other jam.
4 cups sugar
1 cup crushed pineapple
2 tablespoons lemon Juice
1 package cherry Jello Combine rhubarb, pineapple and sugar and lemon juice.
Stir it until it makes its own juice. Boil 15 minutes, slowly. Remove from
fire,
add Jello while still hot. Seal as any other jam.