Post by Chris in NM on May 13, 2003 8:41:28 GMT -6
Pecan Jam
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun! Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 Minutes. Makes 2 cups (24 servings). Printed from Allrecipes, Submitted by Bob Paine
1 cup chopped pecans
1 cup white sugar
1 tablespoon brown sugar
1 pinch salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/4 cup butter, divided
1 tablespoon apple cider vinegar
Directions:
1 In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun! Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 Minutes. Makes 2 cups (24 servings). Printed from Allrecipes, Submitted by Bob Paine
1 cup chopped pecans
1 cup white sugar
1 tablespoon brown sugar
1 pinch salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/4 cup butter, divided
1 tablespoon apple cider vinegar
Directions:
1 In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com