Post by chief_cook2 on Jul 9, 2003 19:53:01 GMT -6
4 slices of boiled ham
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
2 teaspoons mustard
1/2 cup shredded Swiss cheese
2/3 cup bread crumbs
2 cups cooked cabbage
Spread 1/2 cup of cooked cabbage onto each ham slice and
roll up. Place in a baking dish. In a skillet, saute the onion in
melted butter. Add flour and stir until well blended. Add the
milk and mustard. Cook until comes to a boil. Stir in the
Swiss cheese and then pour over the ham. Top off with
bread crumbs. Bake at 375* for 25 to 30 minutes.