Post by Jay on Aug 18, 2003 7:25:23 GMT -6
HONEY-GINGERED PORT TENDERLOIN (for 2)
Needs to marinate min. of 6 hrs.
From Southern Living Five Star Recipe Collection book:
1 average pork tenderoin
1/2 c honey
1/2 c soy sauce
4 Tbsp brown sugar
1 tsp minced gingerroot
2 Tbsp minced garlic
2 Tbsp catsup
1/2 tsp each of onion powder, ground red peper & cinnamon
Combine all seasonings & blend well. Put tenderloin in rectangle baking dish; pour over marinate, cover & put in refrigerator, turning often. Remove tenderloin, saving marinate. Grill over medium hot grill for 30-40 mins., turning & basting often with reserved marinade. It is done when meat thermometer reaches 160 degrees. Slice thinly & serve with warmed remaining marinade sauce.
Jay
Needs to marinate min. of 6 hrs.
From Southern Living Five Star Recipe Collection book:
1 average pork tenderoin
1/2 c honey
1/2 c soy sauce
4 Tbsp brown sugar
1 tsp minced gingerroot
2 Tbsp minced garlic
2 Tbsp catsup
1/2 tsp each of onion powder, ground red peper & cinnamon
Combine all seasonings & blend well. Put tenderloin in rectangle baking dish; pour over marinate, cover & put in refrigerator, turning often. Remove tenderloin, saving marinate. Grill over medium hot grill for 30-40 mins., turning & basting often with reserved marinade. It is done when meat thermometer reaches 160 degrees. Slice thinly & serve with warmed remaining marinade sauce.
Jay