Post by marlaoh on Nov 18, 2004 7:08:40 GMT -6
BREAD PUDDING FOR TWO
1 slice bread, cubed
2 tablespoons raisins
1 egg
½ cup evaporated milk
3 tablespoons water
2 tablespoons sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Divide bread and raisins between two greased 8-oz. baking dishes; set aside.
In a bowl, beat egg, milk and water; pour over bread.
Combine sugar, cinnamon and nutmeg; sprinkle over top.
Bake, uncovered, at 350º for 30-35 minutes or until a knife inserted near the center comes out clean.
Cool slightly.
Serve warm.
Yield: 2 servings.
1 slice bread, cubed
2 tablespoons raisins
1 egg
½ cup evaporated milk
3 tablespoons water
2 tablespoons sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Divide bread and raisins between two greased 8-oz. baking dishes; set aside.
In a bowl, beat egg, milk and water; pour over bread.
Combine sugar, cinnamon and nutmeg; sprinkle over top.
Bake, uncovered, at 350º for 30-35 minutes or until a knife inserted near the center comes out clean.
Cool slightly.
Serve warm.
Yield: 2 servings.