Post by chief_cook2 on Nov 19, 2002 21:46:33 GMT -6
Bake Time: 30 min. - Prep Time: 10 min.
Ingredients:
1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 pkg. (6 oz.) semi-sweet chocolate pieces
6 tbsp. butter or margarine
1 pint vanilla ice cream
1/4 cup finely chopped walnuts
Directions:
BAKE pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
PLACE chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
PLACE a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell".) Serves 6.
To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 min. or until chocolate softens. Stir until smooth.
Ingredients:
1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 pkg. (6 oz.) semi-sweet chocolate pieces
6 tbsp. butter or margarine
1 pint vanilla ice cream
1/4 cup finely chopped walnuts
Directions:
BAKE pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
PLACE chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
PLACE a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell".) Serves 6.
To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 min. or until chocolate softens. Stir until smooth.