Post by Mamie on Oct 6, 2002 23:00:32 GMT -6
2 egg yolks
6 tablespoons sugar
1/4 cup light corn syrup
1 cup milk
1 cup light cream
1 teaspoon vanilla
2 egg whites
Combine yolks, sugar, and syrup.
Beat till thick and creamy.
Add milk, cream, and vanilla--mix till blended.
Freeze until firm about 1.4 inch from edges, then add egg whites, and beat 3 minutes. Freeze--6-8 servings.
6 tablespoons sugar
1/4 cup light corn syrup
1 cup milk
1 cup light cream
1 teaspoon vanilla
2 egg whites
Combine yolks, sugar, and syrup.
Beat till thick and creamy.
Add milk, cream, and vanilla--mix till blended.
Freeze until firm about 1.4 inch from edges, then add egg whites, and beat 3 minutes. Freeze--6-8 servings.