Post by chief_cook2 on Sept 1, 2004 14:02:23 GMT -6
6 lg. scoops vanilla ice cream
3 c. cornflakes, crushed
2 t. cinnamon
oil for deep frying
1 (9 oz.) carton whipped topping
1/4 c. honey
6 maraschino cherries
Roll ice cream in mixture of cornflakes
and cinnamon, covering completely.
Freeze until firm. Deep fry in 375° oil for
2 to 4 seconds. Layer whipped topping,
ice cream balls, honey, whipped topping
and cherries in individual serving dishes.
Serve immediately. Makes 6 servings.