Post by chief_cook2 on Jul 27, 2005 7:30:07 GMT -6
KOOL-AID SHERBET
1 Cup granulated Sugar
1 envelope of unsweetened Kool-Aid (flavor of your choice)
3 Cups Milk
In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer container; Cover and freeze for 1 hour until slightly thickened. Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm. Remove from freezer 20 minutes before serving
1 Cup granulated Sugar
1 envelope of unsweetened Kool-Aid (flavor of your choice)
3 Cups Milk
In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer container; Cover and freeze for 1 hour until slightly thickened. Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm. Remove from freezer 20 minutes before serving
