Post by chief_cook2 on Jul 27, 2005 7:39:31 GMT -6
Frozen Lemonade Squares
18 squares of cinnamon graham crackers, finely crushed (about 1 1/4 C.) 2 T. margarine or butter, melted 1 Qt. (4 C.) vanilla ice cream, softened 6 oz. (1/2 of 12 oz. can) frozen lemonade concentrate, thawed 1/2 C. Cool Whip (thawed) fresh strawberries, cleaned (if desired, for garnish)
Mix graham cracker crumbs and margarine together. Press firmly onto bottom of a 9 inch square pan. Beat ice cream and lemonade concentrate together in a large bowl, with electric mixer on medium speed until well blended; spread over crust. Freeze 4 hours or until firm. Cut into 9 squares to serve. Top each square with a dollop of Cool Whip; garnish each square with a fresh strawberry to top Cool Whip. Makes 9 servings.
NOTE: Pour leftover lemonade concentrate into an ice cube tray and freeze several hours or until firm. Add cubes to your favorite cold drinks to keep them cold while adding a touch of lemon flavor. ---------------------------------- 220 Calories, 4 g. total fat, 1 g. saturated fat, 0 mg. cholesterol, 150 mg. sodium, 42 g. carbohydrates, 5 g. fiber, 20 g. sugars, 4 g. protein.
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