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Post by chief_cook2 on Aug 30, 2005 8:57:09 GMT -6
3 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 cups half-and-half 2 cups whipping cream 1 tablespoon vanilla extract 1/2 teaspoon almond extract 1 box thawed chopped frozen strawberries or 2 cups fresh chopped strawberries
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container, and freeze according to manufacturer's directions.
Makes 1 1/2 quarts
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