Post by chief_cook2 on Oct 6, 2005 9:46:22 GMT -6
1-2-3 Fudge Sauce
1 large can evaporated milk
2 cups sugar
3 squares unsweetened chocolate
1 tsp. vanilla
Pinch of salt
Pat of butter
Combine evaporated milk, sugar and chocolate. Bring to a boil over
medium heat, cook 5 min. stirring vigorously. Remove from heat and add
a good teaspoon of vanilla, and salt and butter or margarine. Beat with
a beater for 2-3 min. Serve hot or cold over ice cream or cake.
1 large can evaporated milk
2 cups sugar
3 squares unsweetened chocolate
1 tsp. vanilla
Pinch of salt
Pat of butter
Combine evaporated milk, sugar and chocolate. Bring to a boil over
medium heat, cook 5 min. stirring vigorously. Remove from heat and add
a good teaspoon of vanilla, and salt and butter or margarine. Beat with
a beater for 2-3 min. Serve hot or cold over ice cream or cake.