Post by chief_cook2 on Mar 29, 2006 10:02:42 GMT -6
Mexican "fried" Ice Cream
Recipe courtesy Rachael Ray
1 pint coffee or vanilla ice cream, softened in microwave on defrost
30 seconds
2 cups flaky corn cereal (recommended: Corn Flakes)
2 teaspoons ground cinnamon
Honey, for drizzling
Scoop out ice cream into small bowls. Crush corn cereal in your hands
(or in a re-sealable plastic bag) and top the ice cream. Sprinkle with
cinnamon and drizzle with honey.
Recipe courtesy Rachael Ray
1 pint coffee or vanilla ice cream, softened in microwave on defrost
30 seconds
2 cups flaky corn cereal (recommended: Corn Flakes)
2 teaspoons ground cinnamon
Honey, for drizzling
Scoop out ice cream into small bowls. Crush corn cereal in your hands
(or in a re-sealable plastic bag) and top the ice cream. Sprinkle with
cinnamon and drizzle with honey.