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Post by chief_cook2 on Mar 29, 2006 10:16:18 GMT -6
Banana Pops
4 large bananas 2 cups fruit-flavored yogurt 1 cup crushed cereal
Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.
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