Post by chief_cook2 on Mar 4, 2007 17:13:51 GMT -6
El Chico Fried Ice Cream
1 qt. Vanilla Ice Cream 1 C. Corn Flake Crumbs 1/2 C. Sugar 1/2 tsp. Cinnamon
Also: Honey or Chocolate Syrup Whipped Cream Maraschino Cherries Oil
5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours. Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately.
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