Post by MarieAlice on May 9, 2003 3:07:47 GMT -6
Pizza Cups
1 pound hot or mild pork sausage
1 jar (14 0z) pizza sauce
2 TBs ketchup
1/4 tsp garlic powder
2 cans (10 oz each) refrigerated biscuits
Shredded mozzarella cheese
Grated Parmesan Cheese
In a skillet, cook sausage over medium heat; drain. Stir in pizza sauce, ketchup and garlic powder; set aside. press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 TBS of the meat sauce into each biscuit; top with mozzarella chesse and sprinkle with parmesan cheese. Bake at 350*F for 10 to 15 minutes or until golden brown. Makes 20.
1 pound hot or mild pork sausage
1 jar (14 0z) pizza sauce
2 TBs ketchup
1/4 tsp garlic powder
2 cans (10 oz each) refrigerated biscuits
Shredded mozzarella cheese
Grated Parmesan Cheese
In a skillet, cook sausage over medium heat; drain. Stir in pizza sauce, ketchup and garlic powder; set aside. press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 TBS of the meat sauce into each biscuit; top with mozzarella chesse and sprinkle with parmesan cheese. Bake at 350*F for 10 to 15 minutes or until golden brown. Makes 20.