Post by chief_cook2 on May 18, 2003 20:04:09 GMT -6
DOUGH
1 package yeast
6 cups all-purpose flour (6 to 6 1/2 cups)
1 1/2 teaspoons salt
2 cups very warm water (125º to 130º degrees)
1/4 cup olive oil, room temperature
PIZZA SAUCE
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
1 clove garlic, minced
Topping Suggestions:
Grated Mozzarella or Cheddar
Pepperoni, salami or ham, sliced
Olives, sliced
Tomatoes, onions peppers or other vegetables
In large bowl, combine 5 cups flour, undissolved yeast and salt. Stir very
warm water and olive oil into dry ingredients. Stir in enough additional
flour to make soft dough. On lightly floured surface, knead until smooth and
elastic, about 4 to 6
minutes. Cover; let rest 10 minutes. Meanwhile prepare tomato
sauce: in small bowl mix tomato sauce, tomato paste, oregano and
garlic. On lightly floured surface, divide dough into 16 pieces. Form into
smooth balls; roll or pat to 7-inch circles. Place on greased baking sheets.
Top each with 1 1/2 tablespoons sauce
and selected toppings. Bake at 400ºF for 25 minutes or until crust is
golden. Serve warm.