Post by Jay on Nov 8, 2003 21:54:20 GMT -6
Homemade Corn Dogs
3/4 cup yellow cornmeal
3/4 cup self-rising flour (*)
1 egg, beaten
2/3 cup milk
10 small wooden sticks
10 hot dogs
Oil for deep-fat frying
In a bowl, combine cornmeal, flour and egg; mix well. Stir in milk
to make a thick batter; let stand 4 minutes. Insert sticks into hot
dogs; dip in batter. Heat oil to 375 F (190 C). Fry corn dogs until
golden brown, about 5-6 minutes. Drain on paper towels.
Makes 10 corn dogs.
(*) If you don't have self-rising flour, place 1 teaspoon (5 ml) baking
powder and 1/4 teaspoon salt in a measuring cup. Add
enough all-purpose flour to equal 3/4 cup
Jay.
3/4 cup yellow cornmeal
3/4 cup self-rising flour (*)
1 egg, beaten
2/3 cup milk
10 small wooden sticks
10 hot dogs
Oil for deep-fat frying
In a bowl, combine cornmeal, flour and egg; mix well. Stir in milk
to make a thick batter; let stand 4 minutes. Insert sticks into hot
dogs; dip in batter. Heat oil to 375 F (190 C). Fry corn dogs until
golden brown, about 5-6 minutes. Drain on paper towels.
Makes 10 corn dogs.
(*) If you don't have self-rising flour, place 1 teaspoon (5 ml) baking
powder and 1/4 teaspoon salt in a measuring cup. Add
enough all-purpose flour to equal 3/4 cup
Jay.