Post by chief_cook2 on Jul 9, 2003 7:56:02 GMT -6
Ingredients:
4 cups (4L) cooked potatoes, chopped, skin-pn, no bigger than 1/2" cubes
1 1/2 Qt. (1.5L) water
2 Tbsp. (25mL)Mrs. Dash® Original Seasoning Blend
1/2 Cup (125mL) light salad dressing
3 Tbsp. (50mL) honey
3 Tbsp. (50mL) mustard
3 eggs, hard cooked and chopped
1/2 Cup (125mL) celery, diced
1/2 Cup (125mL) green pepper, chopped
Serves: 6
Prep Time: 5 min
Cook Time: 20 min
Instructions:
1. Combine water and potatoes in a 4 Qt. (3L) saucepan.
2. Cook potatoes over medium heat, 20 to 25 minutes or to desired doneness. Drain.
3. Combine hot potatoes and Mrs. Dash® Original Seasoning Blend; toss lightly. Set aside.
4. Combine salad dressing, honey and mustard; mix well.
5. Add salad dressing mixture, eggs, celery, and green pepper; mix well. Cover, chill several hours or overnight.
Nutritional Information Per Serving:
Calories: 232.0 Sodium: 312.0 mg
Total Fat: 7.0 g Potassium: 523.0 mg
Saturated Fat: 1.0 g Carbohydrates: 38.0 g
Unsaturated Fat: 4.0 g Fiber: 3.0 g
Trans Fat: 0.0 g Protein: 6.0 g
Cholesterol: 107.0 mg