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Post by chief_cook2 on Dec 31, 2002 21:34:24 GMT -6
1 level cup of butter 2 cups of sugar 6 egg whites 3 whole eggs beaten separately 2 teaspoons of baking powder 1 cup of shellbark kernels, chopped fine
Cream the butter and sugar. Add milk and gradually stir in the flour and baking powder, then egg whites and lastly one cup of shellbark kernels, chopped fine, stirred in gently. Bake in pound cake mold.
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