Post by chief_cook2 on Dec 31, 2002 21:33:25 GMT -6
2 cups of finely chopped hickory nuts
2 eggs
4 tablespoons of sifted, pulverized flour
1 cup of sifted sugar
almond extract
Beat the eggs very light, beating in the flour slowly, then the sugar by spoonfuls and almond extract. Add the nuts last. Bake on buttered paper or tray in a slow oven.