Post by Baking_Bud on Nov 21, 2002 20:49:09 GMT -6
SUGAR COATED PEANUTSIngredients:
1 c. sugar
1/2 c. water
2 c. raw shelled peanuts
Directions: Dissolve the sugar in the water in a saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until nuts are completely sugared (peanuts coated, no syrup, really dry). Pour and spread on ungreased cookie sheet. Bake at 300 degrees for approximately 30 minutes, stirring every 10 minutes.
Note: These are delicious and good for snacks and for gift giving. Yield: 2 cups.
Always My Best, Baking Bud