Post by marlaoh on Nov 1, 2004 8:28:30 GMT -6
November 1, 2004 Nutty Pecan Day PECAN PULL-APARTS
Now, why do people usually only eat pecans during the
holidays? The are cholesterol and sodium free - and are also
full of vitamins and minerals. Eating a handful every day is
good for you, but don't forget to try out special pecan recipes,
too!
PECAN PULL-APARTS
1 pkg. frozen parker-house rolls (2 dozen)
1 small pkg. butterscotch pudding mix
1/2 cup brown sugar
1/2 cup melted margarine
3/4 cup pecans
candied cherries to decorate (optional)
1. Grease a bundt pan. Put the pecans and cherries in the bottom of the pan. Place frozen rolls over the pecans (don't defrost!).
2. Sprinkle the pudding mix and the brown sugar over the rolls. Drizzle the melted margarine over the top. Cover with waxed paper and a towel. Let stand overnight, or at least 8 hours.
3. Preheat oven to 350 degrees. Bake for 40 minutes. Let stand 5 minutes and then invert onto a serving platter.
Now, why do people usually only eat pecans during the
holidays? The are cholesterol and sodium free - and are also
full of vitamins and minerals. Eating a handful every day is
good for you, but don't forget to try out special pecan recipes,
too!
PECAN PULL-APARTS
1 pkg. frozen parker-house rolls (2 dozen)
1 small pkg. butterscotch pudding mix
1/2 cup brown sugar
1/2 cup melted margarine
3/4 cup pecans
candied cherries to decorate (optional)
1. Grease a bundt pan. Put the pecans and cherries in the bottom of the pan. Place frozen rolls over the pecans (don't defrost!).
2. Sprinkle the pudding mix and the brown sugar over the rolls. Drizzle the melted margarine over the top. Cover with waxed paper and a towel. Let stand overnight, or at least 8 hours.
3. Preheat oven to 350 degrees. Bake for 40 minutes. Let stand 5 minutes and then invert onto a serving platter.