Post by carnation037 on Jan 30, 2003 7:20:45 GMT -6
Cornstarch Pudding
2 eggs
3 Tablespoons sugar
2 Tablespoons cornstarch
4 Cups milk
1 teaspoon lemon flavoring
1/2 teaspoon vanilla
Beat eggs.
Add sugar mixed with cornstarch.
Stir until dissolved.
Add milk slowly.
Boil 3 to 4 minutes.
Add flavorings after cooked.
Done when thick.
Refrigerate.
2 eggs
3 Tablespoons sugar
2 Tablespoons cornstarch
4 Cups milk
1 teaspoon lemon flavoring
1/2 teaspoon vanilla
Beat eggs.
Add sugar mixed with cornstarch.
Stir until dissolved.
Add milk slowly.
Boil 3 to 4 minutes.
Add flavorings after cooked.
Done when thick.
Refrigerate.