Post by carnation037 on Jan 24, 2003 1:20:26 GMT -6
Cleveland's Choice Candy
4 c. brown sugar
1 square cake baking chocolate
1 c. cream
Boil cream and sugar until it will form a soft ball when dropped in
cold water. Remove from fire and beat until stiff enough to shape.
Form into small balls or oblong pieces, and set aside to harden. Melt
1 cake of "dot" chocolate, or unsweetened chocolate if preferred,
over hot water in double boiler. When cool enough about 80 degrees,
dip one piece at a time and place on waxed paper. If chocolate is too
hot the candies will have a spreading base.
4 c. brown sugar
1 square cake baking chocolate
1 c. cream
Boil cream and sugar until it will form a soft ball when dropped in
cold water. Remove from fire and beat until stiff enough to shape.
Form into small balls or oblong pieces, and set aside to harden. Melt
1 cake of "dot" chocolate, or unsweetened chocolate if preferred,
over hot water in double boiler. When cool enough about 80 degrees,
dip one piece at a time and place on waxed paper. If chocolate is too
hot the candies will have a spreading base.