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Post by April B. on Mar 17, 2003 14:01:16 GMT -6
1920 Rice Pudding Ingredients 5 Tablespoons Raw Long Grain Rice 4 Cups Milk 1/2 Cup Cane Syrup 1/2 Teaspoon Salt 1/2 Teaspoon Ground Cinnamon 1/2 Cup Raisins Directions Wash the rice; combine with remaining ingredients, mixing well; grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish; bake slowly, at 250~F for 3 hours, stirring often to prevent sticking during the first hour; serve hot or cold.
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