|
Post by txlovelady on Apr 12, 2004 7:19:27 GMT -6
I have searched all over the internet, and even wrote to Bisquick, in search of the Beer Bread recipe on their box way back in the 70's, but no luck so far. The recipe called for only (as near as I can remember ) Bisquick and beer, topped with Parmesan cheese, and baked in a pie pan. Can anybody help me with this, please? Thanks so much! Bonnie
|
|
|
Post by Chris in NM on Oct 5, 2004 13:59:46 GMT -6
Hi and welcome txlovelady!
Have you searched on the Bisquick section of this message board? It sounds familiar to me. I will also check in my Bisquick cookbooks. Good luck!!!
Chris in NM
|
|
|
Post by whisperingpass on Jan 30, 2005 15:31:58 GMT -6
QUICK BEER BREAD 4 cups Bisquick 12 oz beer 1 tablespoon sugar 1/4 cup butter or margarine, melted Directions: Preheat oven to 350 degrees. Grease and flour a loaf pan. Mix together Bisquick mix, beer, and sugar. Pour into loaf pan and bake 30 minutes. Brush loaf with melted butter and bake another 20 minutes. Remove from pan to cool and slice. May be frozen.
|
|
|
Post by Chris in NM on Jan 31, 2005 7:09:43 GMT -6
Good Morning!
I just checked on the Bisquick section of this board and saw at least 3 Bisquick beer bread recipes on the 1st page.
|
|
|
Post by canadianshewolf on Jul 13, 2009 10:44:01 GMT -6
This recipe sure look interesting! It is a keeper for sure.....for when the weather gets cooler!
|
|