Post by chief_cook2 on Jun 18, 2003 16:24:19 GMT -6
Nothing like the microwave to get things done quickly!
This microwave friendly variation on the good old Aussie
pie is perfect!
4 Large Potatoes
1 Tablespoon Butter
1 Tablespoon Milk
salt & pepper
1kg Minced Beef
1 Onion (chopped)
2 Tablespoons Gravy powder
2/3 Cup Tomato Sauce
1 Tablespoon Worcestershire Sauce
1 Tomato (chopped)
2 Tablespoons Parsley
1 egg, beaten
Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons or
water, cover and cook for 10 - 15 minutes on HIGH or until
tender. Drain. Mash potatoes; add butter, milk, salt and pepper.
In a large bowl, combine mince and onion and cook for 8 minutes
on MEDIUM HIGH, stirring every 2 minutes. Drain juices from
meat. Add gravy powder, tomato sauce, Worcestershire sauce,
tomato and parsley. Mix well.
Spoon mixture into a 25cm X 20cm rectangular dish. Spread
mashed potato evenly over top of mixture. Brush with beaten
egg. Cook for 20 minutes on MEDIUM HIGH; stand for 10
minutes before serving. Also add peas and carrots if desired.