" A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave. "
Ingredients 1 pound lean ground beef 2 cups sweet red peppers, with sauce 1 onion, chopped 1 (4.5 ounce) can sliced mushrooms, drained 1 cup shredded sharp Cheddar cheese 1 recipe pastry for a 9 inch double crust pie
Directions 1 Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
2 Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
3 Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
Makes 1 pie
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