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Post by cuteascountry_Shortcake on Sept 20, 2005 18:09:35 GMT -6
Here is a way to "create" a pot pie with your leftovers...it's not a from scratch dish, but just as tasty. I've made it many, many times.
CRUST: a store bought, two crust package FILLING: any leftover chicken, turkey, or beef, cut up any leftover vegetables, fresh or frozen 1 can cream of mushroom, chicken, or celery soup
Mix all filling ingredients together in a bowl. Fill crust...cover with top crust. I lightly butter the top crust.
BAKE: 350* until the crust is browned...I put something under to catch any overflow.
Nancy Capko...Streator, Illinois
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