Post by marlaoh on Oct 11, 2002 7:04:12 GMT -6
Rigatoni In Vodka Sauce
1 tablespoon Bertolli® Classico Olive Oil
1 medium onion(s), chopped
1 clove(s) garlic, finely chopped
1/4 cup vodka, you may substitute chicken broth
1 jar (26 ounces) Bertolli® Fresh Tomato & Basil Pasta Sauce
1 jar (16 ounces) Bertolli® Creamy Alfredo Pasta Sauce
16 ounce rigatoni, cooked and drained, you may substitute penne pasta
fresh basil leaves, (optional)
1. In 2-quart saucepan, heat oil over medium-high heat and cook onion 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Five Brothers® Tomato & Basil and Creamy Alfredo pasta sauces. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.
2. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.
Serves: 6
1 tablespoon Bertolli® Classico Olive Oil
1 medium onion(s), chopped
1 clove(s) garlic, finely chopped
1/4 cup vodka, you may substitute chicken broth
1 jar (26 ounces) Bertolli® Fresh Tomato & Basil Pasta Sauce
1 jar (16 ounces) Bertolli® Creamy Alfredo Pasta Sauce
16 ounce rigatoni, cooked and drained, you may substitute penne pasta
fresh basil leaves, (optional)
1. In 2-quart saucepan, heat oil over medium-high heat and cook onion 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Five Brothers® Tomato & Basil and Creamy Alfredo pasta sauces. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.
2. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.
Serves: 6