Post by marlaoh on Aug 29, 2002 8:06:07 GMT -6
Classic Italian Pasta Salad
8 ounces uncooked rotelle pasta (1/2 pound), you may substitute spiral pasta
1/2 cup cut up broccoli, you may substitute cauliflower
1/2 cup cut up carrot(s), you may substitute mushrooms
1/2 cup onion(s)
1/2 cup cut up red bell pepper(s), you may substitute green pepper(s)
1/2 cup cut up tomato(es)
1/2 cup cubed Cheddar cheese, you may substitute mozzarella
1/3 cup sliced pitted ripe olives, (optional)
1 cup Wish-Bone® Italian Dressing
1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2. In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature. * If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
Serves: 8
8 ounces uncooked rotelle pasta (1/2 pound), you may substitute spiral pasta
1/2 cup cut up broccoli, you may substitute cauliflower
1/2 cup cut up carrot(s), you may substitute mushrooms
1/2 cup onion(s)
1/2 cup cut up red bell pepper(s), you may substitute green pepper(s)
1/2 cup cut up tomato(es)
1/2 cup cubed Cheddar cheese, you may substitute mozzarella
1/3 cup sliced pitted ripe olives, (optional)
1 cup Wish-Bone® Italian Dressing
1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2. In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature. * If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
Serves: 8