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Post by April B. on Apr 1, 2004 12:37:44 GMT -6
Slow Cooker Brisket 1 (3 pound) beef brisket 2 (12 ounce) bottles chili sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
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