Post by April B. on Apr 1, 2004 12:39:18 GMT -6
Self-Frosting Fudge Cake (crock pot)
2-1/4 cups of a chocolate fudge cake mix 3/4 cup water
3 Tbsp oil
2 eggs
1/3 cup chopped nuts
1/4 cup chocolate syrup
1/4 cup warm water
3 Tbsp sugar
Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes. Pour in
greased and floured crock.
Sprinkle nuts over batter.
Blend together syrup, sugar & water (1/4 cup). Spoon over batter. Bake
in covered crock pot 2-3 hours.
Serve warm with vanilla ice cream.
2-1/4 cups of a chocolate fudge cake mix 3/4 cup water
3 Tbsp oil
2 eggs
1/3 cup chopped nuts
1/4 cup chocolate syrup
1/4 cup warm water
3 Tbsp sugar
Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes. Pour in
greased and floured crock.
Sprinkle nuts over batter.
Blend together syrup, sugar & water (1/4 cup). Spoon over batter. Bake
in covered crock pot 2-3 hours.
Serve warm with vanilla ice cream.
