Post by Jay on Apr 4, 2004 13:29:56 GMT -6
Slow Cooker Swiss Steak Supper Throw together round steak, potatoes, carrots, onions and tomatoes
before you go to work. It'll be ready to enjoy when you get home.
Prep: 15 min Cook: 8 hr
(Total time will vary with appliance and setting.)
1 1/2 pounds beef boneless round steak
1/2 teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby-cut carrots
1 medium onion, sliced
1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 ounces) beef gravy
Chopped fresh parsley, if desired
1. Cut beef into 6 serving pieces. Spray 12-inch skillet with
cooking spray; heat over medium-high heat. Sprinkle beef with
seasoned salt. Cook in skillet 6 to 8 minutes, turning once,
until brown.
2. Layer potatoes, carrots, beef and onion in 4- to 5-quart
slow cooker. Mix tomatoes and gravy; spoon over mixture in
slow cooker.
3. Cover and cook on low heat setting 7 to 8 hours or until
beef and vegetables are tender. Sprinkle with parsley.
Makes 6 servings
Jay