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Post by Chris in NM on Aug 27, 2004 5:35:14 GMT -6
Hi!
I was just given an old - in great condition - manual pasta maker. Unfortunately it was made in Italy and there are no recipes to make pasta fresh. Just recipes to use the pasta in! Can anyone help? Thanks a bunch!
Chris in NM
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coold
New Member
Posts: 4
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Post by coold on Jun 7, 2006 19:19:52 GMT -6
Yes PLEASE.
I just bought a month ago,a new Italian pasta maker/roller and it has no recipes to make fresh,homemade pasta.
I wouls appreciate anyone can supply some good basicrecipes for making pasta,and drying and storing homemade pasta too.
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Post by whisperingpass on Jul 25, 2006 0:22:41 GMT -6
BASIC FRESH PASTA
INGREDIENTS:
1 egg, beaten
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons water
DIRECTIONS:
In a medium sized bowl, combine flour and salt.
Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough.
If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes.
With a pasta machine or by hand roll dough out to desired thinness.
Use machine or knife to cut into strips of desired width.
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