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Post by April B. on Apr 13, 2004 12:34:41 GMT -6
Slow Cooker Chicken Curry
1 pound cubed skinless, boneless chicken breast meat 2 large potatoes, cubed 1 (10.5 ounce) can condensed chicken broth 2 1/2 cups water 2 tablespoons curry powder 1/2 (10 ounce) package frozen mixed stir-fry vegetables 1 tablespoon cornstarch
Combine chicken, potatoes, broth, water and curry powder in slow cooker. Cook on Low setting for 8 hours (or on High setting for 4 hours). During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
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