Post by chief_cook2 on Apr 28, 2007 16:21:07 GMT -6
Crispy Baked Ravioli
1/2 C. Italian dry bread crumbs
1/4 C. grated Parmesan cheese
1/2 C. sour cream
1/4 C. milk
1 (9 oz) pkg. refrigerated cheese filled ravioli
3/4 C. pasta sauce warmed
Heat oven to 375. Combine bread crumbs and cheese in bowl. Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture. Dip in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve with pasta sauce.
1/2 C. Italian dry bread crumbs
1/4 C. grated Parmesan cheese
1/2 C. sour cream
1/4 C. milk
1 (9 oz) pkg. refrigerated cheese filled ravioli
3/4 C. pasta sauce warmed
Heat oven to 375. Combine bread crumbs and cheese in bowl. Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture. Dip in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve with pasta sauce.