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Post by NancyRogers on Mar 14, 2006 10:21:52 GMT -6
I got your baker's thermometer some time ago. It has been such a help in baking bread perfect every time. I didn't know that having the water at just the right temperature made such a difference.
I love the ability to be able to read the thermometer. Many of the ones I have looked at have small numbers and are often hard to read.
Just wanted to thank you for having them on your site.
Nancy
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Post by Dweaver on Mar 16, 2006 21:34:31 GMT -6
You are welcome, Nancy.
In our opinion, a thermometer is essential. When people have trouble with their bread machines, it is almost always the water.
When we develop bread machine mixes, we always use 80 degree water--not one degree off. We bracket the water quantity to find the midpoint of acceptability but we always work with exactly eighty degree water.
If you are going to bake bread, invest $10 to $12 in a good thermometer.
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Post by bluiiis on Apr 15, 2008 14:01:33 GMT -6
I meant to order one the last time I ordered! I know that's what my bread is missing. The one I have now is NOT doing the job. I love your site, Dennis.
denise
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Post by ddddyyyy on Jun 21, 2009 20:10:38 GMT -6
I agree with NancyRogers
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Post by tvdinner on Jun 24, 2009 10:44:42 GMT -6
Where can i order one
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Post by Chris in NM on Jun 24, 2009 10:48:02 GMT -6
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