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Post by NancyRogers on Feb 23, 2003 20:47:31 GMT -6
Please do not post copyrighted recipes. I will need written permission from the author for any copyrighted recipes.
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Post by NancyRogers on Mar 15, 2003 21:15:15 GMT -6
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Post by Chris in NM on Apr 28, 2003 6:44:06 GMT -6
Good Morning all!
We can post recipes from Kraft now but only limited as we do with the other sites. Below are some of their products. You may go to the Kraft web site to view all of the products. I haven't gone to each site, but am sure all products have sites and also recipes! Enjoy! There are over 25 products!
Chris
Bakers Chocolate, Breakstone Cottage Cheese, A-1 Steak Sauce, Cheez Whiz, Cool Whip, Jell-O,Miracle Whip, etc.
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Post by Chris in NM on Apr 29, 2003 7:38:13 GMT -6
We can now post from World Wide Recipes. Their link is: www.worldwiderecipes.comThe same rules apply for this site as with the others. Enjoy!!!! |
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Post by Chris in NM on May 2, 2003 17:14:00 GMT -6
Hello!
We just received permission from Land O' Lakes web site to post from their recipes!!!!!!!! ;D However, the rules are to link back to them with each recipe, as with all the other sites.
We are surely getting lots of those manufacturers to allow us to post from them! I still have to hear back from Smuckers, I Love Cheese and Del Monte sites. I will check with some others, too.
Chris
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Post by Chris in NM on May 27, 2003 14:38:19 GMT -6
We can now also post from: www.berksweb.com/pam/This is another great web site. However, as with the others we MUST include the referral to the site in all recipes posted. Enjoy!!!! Chris in NM |
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Post by Chris in NM on Jun 7, 2003 10:03:06 GMT -6
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Post by Chris in NM on Jun 7, 2003 18:09:35 GMT -6
Well, Ladies and Gents, We now have another site! Thank you Nancy! It is: www.recipewiz.comEnjoy!!!!!! |
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Post by Chris in NM on Feb 23, 2004 7:26:31 GMT -6
Below is a complete listing, at this time, of all the sites we can post recipes from. Instructions are also listed. Chris in NM We have written permission to post recipes from the following sources General Mills (Includes Betty Crocker, Pillsbury, Cherrios, Green Giant, Old El Paso, Wheeties, Bisquick and many more) Other Sites: www.allrecipes.comwww.recipesource.com (in limited numbers but they didn't say what limited meant) www.chitterlings.comwww.equal.comwww.splenda.com www.recipegoldmine.compub10.ezboard.com/byourgrannysplacewww.worldwiderecipes.com www.recipelink.comwww.campbellssoup.comwww.recipewiz.comWe can post recipes from Kraft now but only limited as we do with the other sites. Below are some of their products. You may go to the Kraft web site to view all of the products. I haven't gone to each site, but am sure all products have sites and also recipes! Enjoy! There are over 25 products! Bakers Chocolate, Breakstone Cottage Cheese, A-1 Steak Sauce, Cheez Whiz, Cool Whip, Jell-O,Miracle Whip, etc. We just received permission from Land O' Lakes web site to post from their recipes!!!!! However, the rules are to link back to them with each recipe, as with all the other sites. We can now also post from: www.berksweb.com/pam/This is another great web site. However, as with the others we MUST include the referral to the site in all recipes posted. www.amish-recipes.com www.amish-recipes.com |
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Post by Chris in NM on Sept 10, 2004 14:11:26 GMT -6
Hello! We may now also post from the CD Kitchen web site, but we must follow the rules as we do with all the other sites. Below is the info I received from the owner: Use of recipes found on the website: You may, for personal use only, copy recipes from the CDKitchen websites. You may not sell or charge for access for any recipes copied from the websites either singly or in collections. You may post recipes in email or on websites as long as credit is given with the name CDKitchen.com and a link (either clickable or text) www.cdkitchen.com. Examples: CDKitchen.com www.cdkitchen.com www.cdkitchen.com CDKitchen.com For other means of citing the source, please contact us. |
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Post by NancyRogers on May 19, 2005 16:53:23 GMT -6
Just a quick note to everyone:
We are NOT allowed to post any recipes from Emeril or Mr. Food. They are copywrited and refuse to grant anyone to post them anywhere. Please refrain from posting any of their recipes! I have just gone in and deleted all posts with their recipes.
Thank you very much!
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Post by Sylvia on Jul 24, 2008 6:32:18 GMT -6
Nancy hope hurricane Dolly hasn't caused you too many problems.
I recently bought a cookery book by Orlando Murrin 'A Table in the Tarn'. It's one of those books that's full of so many great recipes it is hard to decide which one you want to try. Plus the trials and tribulations of starting a new life in a new country.
The author used to be editor of BBC Good Food magazine, he was the launch editor of BBC Olive and has written three other books - which I haven't got room for. Please don't tell me that you have them and they are good.
The reason for all this is there are some wonderful original recipes that our members would really enjoy, but I do not know the rules of copyright.
I have contacted Harper and Collins but as yet have had no reply. I have tried to contact the author but to no avail.
I have tried quite a few of his great recipes and would dearly love to share his Pine nut and rosemary cookies but don't want to infringe any laws. Great recipe for getting the young uns into adult - grown-up cookies.
Can you advise me what the proper procedure is or point me in the right direction?
Sylvia446
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Post by Chris in NM on Jul 24, 2008 11:49:03 GMT -6
Sylvia, the only thing I could advise you on now, till you hear from the publishing company, is if someone would like one of your recipes from the book, you could send it, privately, via email. Nothing can be posted anywhere or copied for mass reading till you have permission.
Good luck!
Chris
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Post by Sylvia on Jul 24, 2008 13:49:17 GMT -6
Hi Chris,
Suppose our readers will just have to wait or maybe even find and buy a copy of 'A Table in the Tarn' for themselves.
I thought a back door entry - would be to book a holiday at Le Manoir De Raynaudes - haven't seen the Pyrenees in a while. Might just have to have a word with the resident bank manager. Haven't met a British man yet refuse to help you with what they are good at.
I could do with a bit of Nancy's clout on this occasion.
Sylvia
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Post by Chris in NM on Jul 24, 2008 15:09:38 GMT -6
Good luck! Most sites and/or books either will or won't let anyone use their matieral without written permission, and then with provisions, as stated in the above posts.
Chris
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Post by Chris in NM on Aug 19, 2008 6:50:10 GMT -6
I have had a request by www.recipezaar.com/ and www.allrecipes.com to post no more than 10 recipes a year from their site. I have a request from recipes.robbiehaf.com/ to not post any of their recipes on the site. We may post a link to a recipe on their sites. These requests were due to the search engines penalizing duplicate content on sites. Nancy Rogers |
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