Post by marlaoh on Oct 15, 2002 7:53:57 GMT -6
WISE OWL SANDWICHES
From Becky Low
1/4 cup mayonnaise
1 tablespoon prepared mustard
dash red pepper
8 multigrain bread slices (elongated is best)
4 leafs of lettuce
4 slices deli ham
4 square slices Swiss cheese
8 slices pineapple, well drained (reserve juice)
black olives
Combine mayo, mustard and red pepper. Stir in 1-2 teaspoons juice from pineapple slices.
Spread one side of bread with mayo mixture. Place one lettuce leaf on 4 slices bread; place one slice of ham and one slice cheese on lettuce (turn cheese slice so corners hanging off middle of bread slice to create owl beak). Place 2 slices of pineapple on each slice of cheese to create eyes.
Cut olive in half and place in center of each pineapple ring. Enjoy as an open face sandwich or when ready to eat, place second slice of bread on top.
From Becky Low
1/4 cup mayonnaise
1 tablespoon prepared mustard
dash red pepper
8 multigrain bread slices (elongated is best)
4 leafs of lettuce
4 slices deli ham
4 square slices Swiss cheese
8 slices pineapple, well drained (reserve juice)
black olives
Combine mayo, mustard and red pepper. Stir in 1-2 teaspoons juice from pineapple slices.
Spread one side of bread with mayo mixture. Place one lettuce leaf on 4 slices bread; place one slice of ham and one slice cheese on lettuce (turn cheese slice so corners hanging off middle of bread slice to create owl beak). Place 2 slices of pineapple on each slice of cheese to create eyes.
Cut olive in half and place in center of each pineapple ring. Enjoy as an open face sandwich or when ready to eat, place second slice of bread on top.