Post by marlaoh on Aug 31, 2002 7:28:42 GMT -6
BBQ CHICKEN WRAP SANDWICHES
1 lb. boneless skinless chicken breast halves
2 medium green or red peppers, cut into wedges
1 medium onion, sliced
1 cup Kraft or Bull's-Eye Original Barbecue Sauce
4 Taco Bell Home Originals Flour Tortillas
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips.
Divide filling among tortillas; roll up.
Serve with additional barbecue sauce, if desired.
Makes 4 servings
1 lb. boneless skinless chicken breast halves
2 medium green or red peppers, cut into wedges
1 medium onion, sliced
1 cup Kraft or Bull's-Eye Original Barbecue Sauce
4 Taco Bell Home Originals Flour Tortillas
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips.
Divide filling among tortillas; roll up.
Serve with additional barbecue sauce, if desired.
Makes 4 servings