Post by April B. on Apr 13, 2004 13:28:56 GMT -6
Beef Stew
8 servings 4 pt. per serving
1.5 lbs. Boneless beef bottom round, cubed
3T flour
1 lb. small new potatoes, quartered
16 oz. Bag baby carrots
14.5 oz. can diced tomatoes
½ c. dry red wine
1 onion, chopped
2 garlic cloves, crushed
1 tsp. dried thyme leaves crumbled
1 T. balsamic vinegar
½ tsp. salt
1. Mix beef and flour
2. Mix beef and other ingredients but salt & vinegar in crock-pot.
3. Cover and cook on HIGH 5-6 hours.
4. Stir in salt and vinegar
8 servings 4 pt. per serving
1.5 lbs. Boneless beef bottom round, cubed
3T flour
1 lb. small new potatoes, quartered
16 oz. Bag baby carrots
14.5 oz. can diced tomatoes
½ c. dry red wine
1 onion, chopped
2 garlic cloves, crushed
1 tsp. dried thyme leaves crumbled
1 T. balsamic vinegar
½ tsp. salt
1. Mix beef and flour
2. Mix beef and other ingredients but salt & vinegar in crock-pot.
3. Cover and cook on HIGH 5-6 hours.
4. Stir in salt and vinegar
