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Post by chief_cook2 on Apr 19, 2004 15:41:30 GMT -6
8 ounces Italian sausage 1 pound lean ground beef 2 cans (14.5 ounces each) diced tomatoes with juice 1 cup chopped onion 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup chopped green bell pepper 1 to 2 tablespoons sugar 1 tablespoon salt 2 cloves garlic, crushed 2 teaspoons dried leaf basil dash ground red pepper or red pepper flakes, if desired
Remove sausage from casings; brown in a heavy skillet along with ground beef. Break up sausage and ground beef while browning; drain well.
Add sausage and beef to crockpot, along with all remaining ingredients. Cover and cook on LOW setting for 8 to 10 hours or HIGH for 4 to 5 hours. Serves 8 to 10. This sauce can be frozen.
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