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Post by chief_cook2 on Sept 20, 2005 7:29:47 GMT -6
Double Onion Beef Sandwiches
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large cloves garlic -- finely chopped 1 Tbs. Worcestershire sauce 1/2 tsp. coarsely ground pepper 3 lbs. fresh beef brisket 1 medium onion -- thinly sliced 1 pkg. onion soup mix -- (1.3 oz) 1/2 cup water 8 individual French bread or crusty rolls
Mix garlic, Worcestershire sauce and pepper; rub on both sides of beef. Cut beef in half or thirds to fit crockpot. Place sliced onion in bottom of 3-1/2 to 6 quart crock. Top with beef pieces; sprinkle with soup mix (dry). Add water. Cover and cook on low heat setting 8-10 hours or until beef is tender. Remove beef; cut across grain into thin slices. Skim fat from juices in crock. Return beef to crock. Cut breads horizontally in half. Fill breads with beef. Drizzle with juices.
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