Post by chief_cook2 on Apr 20, 2004 19:08:41 GMT -6
8 ounces deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained and coarsely chopped
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup thousand island salad dressing
Mix all ingredients in 1 1/2 to 3-quart crockpot. Cover crockpot and
cook on LOW for 4 hours.
Stir to combine and scrape down sides.
Dip will hold for 2 hours on LOW.
Serve with party rye bread slices, pretzels, pickles and French bread
cubes.