Post by chief_cook2 on Dec 19, 2003 16:33:15 GMT -6
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup butter or margarine
1-1/2 cups Corn Chex cereal
1-1/2 cups Rice Chex cereal
1-1/2 cups Wheat Chex cereal
1/2 cup raisins, dried cranberries or dried cherries
Mix sugar and cinnamon; set aside. Place butter in large microwavable
bowl. Microwave uncovered on High about 40 seconds or until melted.
Stir in cereals until evenly coated. Microwave uncovered 2 minutes,
stirring after 1 minute. Sprinkle half of the sugar mixture evenly
over cereals; stir. Sprinkle with remaining sugar mixture; stir.
Microwave uncovered 1 minute. Stir in raisins. Spread on paper towels
to cool.
Serves 10 (1/2 cup each)
155 Calories;5g Fat;1g Fiber;10mg Chol;190mg Sodium;2mg Protein;27g Carbs
Exchanges: 1 Starch;1 Fruit;1 Fat