Post by marlaoh on Sept 17, 2004 7:34:39 GMT -6
CROCKPOT ITALIAN POT ROAST
4 pounds Beef chuck roast
1½ ounces pkg. spaghetti sauce mix
Salt and pepper
2 tomatoes, chopped
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in crock-pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over all.
Make 6 to 7 servings
4 pounds Beef chuck roast
1½ ounces pkg. spaghetti sauce mix
Salt and pepper
2 tomatoes, chopped
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in crock-pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over all.
Make 6 to 7 servings