Post by chief_cook2 on Feb 14, 2004 11:55:21 GMT -6
2 cups sugar
1 tablespoon white Karo syrup
2/3 cup half and half
1/4 teaspoon salt
1 teaspoon vanilla
Red food coloring (or blue or green)
Cook until firm ball (230 degrees.) Pour slowly over 6
quarts popped corn, stirring so as to coat all
kernels. pour out on table to cool.
(This coating so sugary as it cools and drys. I like
doing several times in different colors and mixing
together. Remember to clean your pop corn by pour in
on newspaper and only use the full size kernels the
rest is picking for the kids and birds. A 6 or 8 quart
pressure cooker makes a great popcorn popper)