Post by chief_cook2 on Mar 28, 2005 9:31:40 GMT -6
Reuben Pizza
Servings: 6
1/4 cup horseradish mustard
1 pkg. (8 oz.) cream cheese, softened
1 pre-made 12" pizza crust
1/2 to 1 cup sauerkraut, drained
1/2 lb. thinly sliced corned beef, cut into strips
1 cup (4 oz.) shredded Swiss cheese
12 pickled pepper rings
Olives, sliced - optional
Preheat oven to 450 degrees.
Blend mustard and cream cheese; spread over pizza
shell to within 1-inch of the edge.
Spread sauerkraut and corned beef evenly over pizza.
Sprinkle on Swiss cheese and arrange pickled pepper
rings over pizza. Bake for 10 minutes or until cheese
is melted. Serves 6.
Servings: 6
1/4 cup horseradish mustard
1 pkg. (8 oz.) cream cheese, softened
1 pre-made 12" pizza crust
1/2 to 1 cup sauerkraut, drained
1/2 lb. thinly sliced corned beef, cut into strips
1 cup (4 oz.) shredded Swiss cheese
12 pickled pepper rings
Olives, sliced - optional
Preheat oven to 450 degrees.
Blend mustard and cream cheese; spread over pizza
shell to within 1-inch of the edge.
Spread sauerkraut and corned beef evenly over pizza.
Sprinkle on Swiss cheese and arrange pickled pepper
rings over pizza. Bake for 10 minutes or until cheese
is melted. Serves 6.